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Pork Chop Buns at Tai Lei Loi Kei in Macau - Rise

Pork Chop Buns at Tai Lei Loi Kei in Macau

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Published on September 8, 2016 by Food and Wine

F&W video correspondent Jon Paley visited Macau for an iconic sandwich: Tai Lei Loi Kei’s crisp-tender fried pork chop bun.

Category Food & Drink Tag asia bun food & wine pork chop travel

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