Rita Russotto, chef and owner of Satra Restaurant, gives us an inside look into her food sourcing process in Sicily. Two diners share with us their experiences at Satra restaurant and why they keep coming back. Produced by Bon Appétit for Edward Jones.
Eat. Stay. Love. | Presented by Edward Jones – Satra: A Local, Seasonal Restaurant in Southeast Sicily | Eat. Stay. Love
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Published on September 22, 2016 by Bon Appetit
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