Watch the video to see this delicious recipe that combines garlic, butter, salt, and olive oil to create a crispy, flavorful new way to eat cauliflower that still comes with dietary fiber, omega-3 fatty acids, and protein.
Published on July 26, 2016 by Health
Category Health & Fitness
Tag bread substitute butter cauliflower cruciferous crunchy dietary fiber folate garlic health health feed healthy nutrients olive oil omega-3 fatty acids protein recipe salt vegetable vitamin b6 vitamin c vitamin k vitamins
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