Tom Cunanan of Washington D.C.’s Bad Saint demonstrates how to make ukoy—a Filipino shredded vegetable fritter. Get the recipe: http://www.bonappetit.com/recipe/shredded-sweet-potato-and-carrot-fritters-ukoy
Published on September 19, 2016 by Bon Appetit
Related Videos
These Potato Wedges are Even Better Than French Fries
Deprecated: Function get_magic_quotes_gpc() is deprecated in /nas/content/live/risepublisher/wp-content/plugins/jetpack/class.jetpack-signature.php on line 182
5,360 comments