Our trick to lighter, homemade ice cream: 2% Greek yogurt. It’s a refrigerator staple, and it “churns” into a rich, creamy confection when blended with a little honey and vanilla bean. Bonus: You don’t even need an ice-cream machine.
Published on June 23, 2016 by Cooking Light
Category Food & Drink
Tag clean cooking light cooking light feed easy fro-yo fun greek yogurt healthy no-cook summer sweet
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