The meaty texture and nutty flavor of walnuts combines with “boodles” (butternut noodles) to bring a made-over classic that is sure to please.
![](https://pinterest.com/pin/create/button/?url=https://gorise.tv/video/how-to-make-veggie-packed-bolognese/&media=https://gorise.tv/wp-content/uploads/2016/03/573f96e6e4b0dec77955ea71_1463785201.jpg&description=The meaty texture and nutty flavor of walnuts combines with "boodles" (butternut noodles) to bring a made-over classic that is sure to please.)
Published on March 25, 2016 by Cooking Light
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