Caribbean Style Lobster Roll from Lolo’s Seafood Shack

Published on September 2, 2016 by Food and Wine

At LoLo’s Seafood Shack in New York City, chef Raymond Mohan gives his lobster roll a Caribbean twist. And while some purists might see his abandonment of the traditional hot dog bun as lobster roll apostasy, we think it is a stroke of brilliance.

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