Caribbean Style Lobster Roll from Lolo’s Seafood Shack

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Published on September 2, 2016 by Food and Wine

At LoLo’s Seafood Shack in New York City, chef Raymond Mohan gives his lobster roll a Caribbean twist. And while some purists might see his abandonment of the traditional hot dog bun as lobster roll apostasy, we think it is a stroke of brilliance.

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