Lean, green and mean—this 100-calorie dip is packed with protein and flavor. Serve with crudités, smeared over whole-grain bread, or stuffed into mini sweet bell peppers.
Published on April 1, 2016 by Cooking Light
Related Videos
How to Make Sushi Sliders
Deprecated: Function get_magic_quotes_gpc() is deprecated in /nas/content/live/risepublisher/wp-content/plugins/jetpack/class.jetpack-signature.php on line 182
4,184 comments