Chef Gabe Kennedy samples soul food at Bertha’s Kitchen in Charleston, South Carolina, tries some “adventurous American” at Two Boroughs Larder, has a cocktail at Zero George, and late-night fish croquettes at Xiao Boa Biscuit. Brought to you by Bank of America
Influencer Journeys – Influencer Journeys: Gabe Kennedy Digs Into Some Soul Food in Charleston, South Carolina
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![](https://pinterest.com/pin/create/button/?url=http://gorise.tv/video/influencer-journeys-influencer-journeys-gabe-kennedy-digs-into-some-soul-food-in-charleston-south-carolina-2/&media=http://gorise.tv/wp-content/uploads/2016/07/57b5ded1e4b0868d8bfeb30d_1471537131.jpg&description=Chef Gabe Kennedy samples soul food at Bertha's Kitchen in Charleston, South Carolina, tries some "adventurous American" at Two Boroughs Larder, has a cocktail at Zero George, and late-night fish croquettes at Xiao Boa Biscuit. Brought to you by Bank of America)
Published on July 22, 2016 by Bon Appetit
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