Writer Carson Demmond and super-sommelier Patrick Cappiello (of Pearl & Ash and Rebelle in New York City) visited Colorado’s Green Dragon Cannabis Co. for an aromatic sniffing session with director of operations Alex Levine.
Published on September 21, 2016 by Food and Wine
Category Food & Drink
Tag colorado dcpicks_food food & wine weed wine
Related Videos
Pork Chop Buns at Tai Lei Loi Kei in Macau
Deprecated: Function get_magic_quotes_gpc() is deprecated in /nas/content/live/risepublisher/wp-content/plugins/jetpack/class.jetpack-signature.php on line 182
8 years ago50
0
4,477 comments