No time (or patience) to boil pasta? No problem. This genius hack for easy baked pasta skips the stove-top step and allows you to drop dry pasta right into the pan with sauce, cheese—and even meatballs.
Published on August 18, 2016 by Food and Wine
Category Food & Drink
Tag baked pasta casserole dcpicks_food food & wine food & wine feed italian food mad genius tips pasta recipe
2,642 comments