Chinese soup dumplings are so delicious, but it’s just slightly tricky to eat them without burning your tongue or exploding soupy filling everywhere. Here, a lesson in proper xiao long bao technique at Jia Jia Tang Bao in Shangai.—video by Jon Paley
Published on September 8, 2016 by Food and Wine
Category Food & Drink
Tag asian cuisine dcpicks_food dumplings food & wine shanghai soup dumplings travel
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